{"id":4254,"date":"2026-06-29T14:58:03","date_gmt":"2026-06-29T14:58:03","guid":{"rendered":"https:\/\/jolly.tesecom.net\/?page_id=4254"},"modified":"2026-07-27T10:05:37","modified_gmt":"2026-07-27T10:05:37","slug":"training","status":"publish","type":"page","link":"https:\/\/jolly.tesecom.net\/en\/professionals\/training\/","title":{"rendered":"Training"},"content":{"rendered":"

[vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1524142758726{padding-bottom: 92px !important;}”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″]

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\n\t\t\t\tProfessional Training for Italian Espresso\t\t\t<\/h1>\n\t\t\t\t\t<\/div>\n<\/div>
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<\/div>\n\t\t\t\n\t\t\t\"a\"\t\t<\/span>\n\t\t\t\t\t
<\/div>\n\t\t\t<\/div>\n[vc_empty_space height=”40px”][\/vc_column][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid” content_text_aligment=”left”][vc_column_inner][vc_column_text css=””]At the Jolly Caff\u00e8 Training Centre, we organize courses for professionals, industry operators and coffee lovers who want to deepen their knowledge of Italian espresso, from tasting to extraction technique.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”left” css=”.vc_custom_1782747536674{padding-bottom: 92px !important;}”][vc_column][vc_single_image image=”4252″ css=””][vc_empty_space height=”40px”]
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\n\t\t\t\tItalian Espresso Tasting (M1)\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”40px”][vc_row_inner content_placement=”middle” row_content_width=”grid” content_text_aligment=”left”][vc_column_inner][vc_column_text css=””]An eight-hour course dedicated to Italian espresso tasting, combining theory with practical sensory evaluation. Participants learn how to assess espresso through sight, smell and taste, using the tasting sheet and understanding the main factors that influence quality in the cup: origin, processing, roasting, packaging, blend, grinding, espresso machine and extraction.<\/p>\n

The course ends with an exam consisting of a theoretical test and a practical sensory evaluation.<\/p>\n

https:\/\/www.iiac.coffee\/italian-espresso-tasting<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”left” css=”.vc_custom_1782747536674{padding-bottom: 92px !important;}”][vc_column][vc_single_image image=”4253″ css=””][vc_empty_space height=”40px”]

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\n\t\t\t\tItalian Espresso Specialist (M2)\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”40px”][vc_row_inner content_placement=”middle” row_content_width=”grid” content_text_aligment=”left”][vc_column_inner][vc_column_text css=””]A specialist course designed for those who want to understand Italian espresso in greater depth, combining historical, sensory and technical knowledge. The course covers the origins and evolution of Italian espresso, the sensory styles of blends, the role of water, grinding and extraction, through to the sensory profile of Italian cappuccino.<\/p>\n

The practical part includes tasting activities, panel calibration, comparison of different Italian espresso styles and Italian cappuccino tasting.<\/p>\n

https:\/\/www.iiac.coffee\/italian-espresso-specialist<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”left” css=”.vc_custom_1782747551032{padding-bottom: 92px !important;}”][vc_column]

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\n\t\t\t\tWho the Courses Are For\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n<\/div>[vc_empty_space height=”40px”][vc_row_inner content_placement=”middle” row_content_width=”grid” content_text_aligment=”left”][vc_column_inner][vc_column_text css=””]The courses are held at the Jolly Caff\u00e8 Training Centre and are open to anyone interested in deepening their knowledge of coffee, the supply chain and Italian espresso.<\/p>\n

We also organize dedicated training sessions for hospitality school students, aspiring chefs, students from haute cuisine schools and AIBES members.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_placement=”middle” parallax=”content-moving” content_text_aligment=”center” css=”.vc_custom_1782378483556{padding-top: 8% !important;padding-bottom: 10% !important;}” parallax_background_image=”3633″][vc_column offset=”vc_col-lg-offset-3 vc_col-lg-6″]

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\n\t\t\t\tJolly Caff\u00e8 Around the World\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tThe style of Florentine espresso, beyond Italy\u2019s borders. Our blends reach international markets through official retailers in 14 countries, from Europe to South Korea and Canada.\t\t\t<\/h6>\n\t\t\t<\/div>\n<\/div>[vc_empty_space height=”40px”]\n Discover Our Retailers Around the World<\/span>\n\t<\/a>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” disable_background_image=”” css=”.vc_custom_1782378201437{padding-top: 78px !important;padding-bottom: 78px !important;}” simple_background_image=”3136″][vc_column offset=”vc_col-lg-11 vc_col-md-12 vc_col-xs-12″]
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Would you like to bring Jolly Caff\u00e8 to your venue?<\/h4>\n<\/div>\n\t\t<\/div>\n\t\t
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CONTACT<\/span>\t<\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1524142758726{padding-bottom: 92px !important;}”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8″][vc_empty_space height=”40px”][\/vc_column][vc_column][vc_row_inner content_placement=”middle” row_content_width=”grid” content_text_aligment=”left”][vc_column_inner][vc_column_text css=””]At the Jolly Caff\u00e8 Training Centre, we organize courses for professionals, industry operators and coffee lovers who want to deepen their knowledge of Italian espresso, from tasting to extraction technique.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid” content_text_aligment=”left” css=”.vc_custom_1782747536674{padding-bottom: 92px !important;}”][vc_column][vc_single_image image=”4252″ css=””][vc_empty_space height=”40px”][vc_empty_space height=”40px”][vc_row_inner content_placement=”middle” row_content_width=”grid” content_text_aligment=”left”][vc_column_inner][vc_column_text css=””]An eight-hour course dedicated to Italian espresso tasting, combining theory with practical sensory evaluation. Participants learn how to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4227,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"_seopress_titles_title":"Italian Espresso Training | Jolly Caff\u00e8","_seopress_titles_desc":"Discover Jolly Caff\u00e8 professional training courses on Italian espresso tasting, extraction and specialist coffee knowledge, held at our training centre.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"class_list":["post-4254","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/jolly.tesecom.net\/en\/wp-json\/wp\/v2\/pages\/4254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolly.tesecom.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jolly.tesecom.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jolly.tesecom.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jolly.tesecom.net\/en\/wp-json\/wp\/v2\/comments?post=4254"}],"version-history":[{"count":5,"href":"https:\/\/jolly.tesecom.net\/en\/wp-json\/wp\/v2\/pages\/4254\/revisions"}],"predecessor-version":[{"id":4260,"href":"https:\/\/jolly.tesecom.net\/en\/wp-json\/wp\/v2\/pages\/4254\/revisions\/4260"}],"up":[{"embeddable":true,"href":"https:\/\/jolly.tesecom.net\/en\/wp-json\/wp\/v2\/pages\/4227"}],"wp:attachment":[{"href":"https:\/\/jolly.tesecom.net\/en\/wp-json\/wp\/v2\/media?parent=4254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}