Jolly Caffè, Florentine espresso since 1953
Roasting coffee in Florence since 1953, we craft Italy’s first Espresso Italiano certified blend by roasting each origin separately. A standard of quality recognized by our status as a Historic Brand of National Interest.
A History Since 1953
A long-established Florentine roastery, recognized as a Historic Brand of National Interest.
Certified Quality
The first Italian company to earn Espresso Italiano certification for one of its blends, in 1999.
Origin-by-Origin Roasting
Each origin is roasted separately to bring out its own distinctive character.
Espresso Culture
A founding member of INEI, with a dedicated training room active since 2001.
Our Coffees
Origin-by-origin roasting, from the coffee bar to your home.
Coffee Beans
Espresso blends crafted from selected origins, each roasted separately to bring out its character.
Single Origins
Coffees from individual origins, selected to reveal their aroma, body and distinctive personality.
Ground Coffee
The unmistakable Jolly Caffè taste, ground for moka, home espresso and other brewing methods.
Compatible Capsules
Jolly Caffè quality in a simple daily ritual, with compatible capsules and recyclable packs.
Pods
A practical, consistent espresso in compostable pods with recyclable wrapping.
Anni di esperienza
Una storia lunga oltre settant’anni nella cultura dell’espresso.
Paesi serviti
Le miscele Jolly Caffè raggiungono mercati internazionali selezionati.
Certificata Espresso Italiano
Prima azienda italiana a ottenere la certificazione.
Marchio storico
Riconoscimento di Interesse Nazionale.
Jolly Caffè Is No Ordinary Coffee
A taste experience that lingers. Here’s how to recognize a true espresso.
Guarda il colore
The crema should be hazelnut-coloured, dense and persistent, with a fine, even texture.
Smell the aromas
The aromatic notes recall toasted coffee, flowers and fruit, with a clean, recognizable profile.
Taste the flavour
The body is full, the taste is balanced and the finish is long, with no unpleasant notes.
For Coffee Professionals
Coffee supply, training and technical support for cafés, restaurants and hotels. Since 1953, alongside those who choose quality.
Magazine
Stories, events and insights from the world of Jolly Caffè: espresso culture, training, local heritage and news.
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